Our chefs have been working hard to design a menu which includes fresh local produce that forms an integral part of Levante's extensive buffets, including plenty of grilled meats.
Dining is offered on a half-board basis with the option to upgrade to full board.
Amalthia 'buffet' restaurant
Delicious buffet breakfast and dinners for guests on half and full board meal plans.
This pool-side bar is the perfect spot for a light snack during the day, at an extra cost. For those on the go grab a panini or simply sit back and enjoy a leisurely lunch with an array of choices from pizza and burgers to salads and pasta dishes. For something more substantial try the heavenly moussaka.
Our pan-Asian restaurant is open for lunch and dinner, at an extra cost. In the evening a fantastic three-course set menu is available for €18 plus an à la carte menu including starters of spring rolls and duck wraps, mains such as katsu curry, tempura prawns and teriyaki chicken.
In July and August, dinner is also served at no extra charge in the poolside Greek Taverna, serving local dishes including hot and cold mezes, grilled meats and fish.
Full board upgrade
If you opt to upgrade to full board (for a supplement of £90 per adult and £77 per child per week, booked prior to arrival), lunch is also included in the Amalthia restaurant in peak season and in the Annora restaurant or the pool snack bar in low season.
There's also a reasonably priced room service menu with Greek salad, burgers, pasta and more.