Chalet Loden has a resident chef who will ensure you are well nourished for a day on the slopes. Our staff will prepare you a freshly cooked breakfast every morning or choose a continental option, with pastries, juice and coffee. When you return from the slopes, they will have laid out your afternoon tea, with a selection of mouth-wateringly indulgent home-made cakes. As you move into the evening, they’ll serve you canapés by the log fire, followed by a luxurious three course dinner accompanied by superior wines and rounded off with a local cheeseboard.
One evening a week dinner is not served in the Chalet hotel allowing you the opportunity to dine out at one of the excellent local restaurants.